Cupcake — Nutrition Facts & Ingredients
Per serving (4.5 ONZ, 128 g): 460 calories. Per 100 g: 359 calories, 1.6 g protein, 17.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.5 ONZ (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Bleached Wheat Flour, Butter, Buttermilk, Calcium Sulfate, Canola Oil, Caramel Color, Caramel Flavor, Caramel Sauce, Caramelized Sugar Powder, Caramelized Sugar Syrup, Citric Acid, Cocoa Powder, Concentrated Orange Juice, Corn Starch, Cream, Cultured Low Fat Milk, Eggs, Enriched Wheat Flour, Folic Acid, Maltodextrin, Modified Corn Starch, Modified Whey, Mono- And Di-glycerides, Monocalcium Phosphate, Natural Caramel Flavor, Natural Flavors, Natural Toffee Flavor, Niacin, Palm Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Aluminum Sulfate, Soluble Corn Fiber, Stabilizer, Sugar, Thiamine Mononitrate, Toffee Flavor, Vanilla Extract, Water, Xanthan Gum
Frequently asked questions
How many calories are in Cupcake?
Per 100 g of Cupcake there are 359 calories.
How much protein is in Cupcake?
Per 100 g of Cupcake there are 1.56 g protein.
How many carbohydrates are in Cupcake?
Per 100 g of Cupcake there are 53.12 g carbohydrates. Of which 39.06 g sugars.
How much sugar is in Cupcake?
Per 100 g of Cupcake there are 39.06 g sugars.
How much sodium (salt) is in Cupcake?
Per 100 g of Cupcake there are 141.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcake?
Per 100 g of Cupcake there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcake?
The main ingredients in Cupcake are: Baking Powder, Baking Soda, Bleached Wheat Flour, Butter, Buttermilk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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