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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Caramelised sugar is used to add brown color and a sweet, sometimes slightly bitter, …
What it is
Caramelised sugar, also known as caramel color, is made by heating sugar under controlled conditions. This process creates a range of brown colors and distinct flavors. It can be made from various sugars, including sucrose, dextrose, and invert sugar.
Why it's used
Caramelised sugar is used to add brown color and a sweet, sometimes slightly bitter, flavor to foods. It is commonly found in baked goods, confectionery, sauces, beverages, and dairy products like ice cream.
Health notes
Caramelised sugar is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA have evaluated caramel colors and established acceptable daily intake levels. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Caramelised sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.