Fruit Cake With Steam Ginger — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 329 calories. Per 100 g: 329 calories, 2.4 g protein, 7.7 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramelised Sugar, Diphosphates, Egg, Emulsifiers, Glucose Syrup, Glycerine, Humectants, Hydroxypropylmethylcellulose, Lemon Juice, Maize Flour, Margarine, Mono-and Diglycerides Of Fatty Acids, Palm Fats And Oils, Palm Oil, Polyglycerol Esters Of Fatty Acids, Potassium Hydrogen Carbonate, Potassium Sorbate, Potato Starch, Preservative, Raising Agents, Rice Flour, Salt, Shortening, Stabiliser, Stem Ginger, Sugar, Sultanas, Water, Xanthan Gum
Frequently asked questions
How many calories are in Fruit Cake With Steam Ginger?
Per 100 g of Fruit Cake With Steam Ginger there are 329 calories.
How much protein is in Fruit Cake With Steam Ginger?
Per 100 g of Fruit Cake With Steam Ginger there are 2.4 g protein.
How many carbohydrates are in Fruit Cake With Steam Ginger?
Per 100 g of Fruit Cake With Steam Ginger there are 64.0 g carbohydrates. Of which 41.7 g sugars.
How much sugar is in Fruit Cake With Steam Ginger?
Per 100 g of Fruit Cake With Steam Ginger there are 41.7 g sugars.
How much dietary fiber is in Fruit Cake With Steam Ginger?
Per 100 g of Fruit Cake With Steam Ginger there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Cake With Steam Ginger?
The main ingredients in Fruit Cake With Steam Ginger are: Caramelised Sugar, Diphosphates, Egg, Emulsifiers, Glucose Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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