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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use caramelized hazelnuts primarily to add a rich, nutty flavor and a satisfying …
What it is
Caramelized hazelnuts are whole or chopped hazelnuts that have been roasted and coated in a sugar syrup, which is then allowed to harden. This process gives them a crunchy texture and a sweet, slightly bitter flavor reminiscent of caramel.
Why it's used
Manufacturers use caramelized hazelnuts primarily to add a rich, nutty flavor and a satisfying crunch to foods. They are often found in confectionery items like chocolates, candies, and baked goods, as well as in snack mixes and as a topping for desserts.
Health notes
Caramelized hazelnuts are considered a food ingredient and are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of healthy fats, protein, and fiber, but also contain added sugar from the caramel coating. JECFA and EFSA have evaluated various food ingredients, but specific evaluations for 'caramelized hazelnuts' as a distinct ingredient are not typically listed. As with most foods, moderation is advised due to the sugar content.
Allergen info
Hazelnuts are tree nuts, which are one of the 9 FDA major allergens. This ingredient is not a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.