WOLFGANG

Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts

UPC 607926002523 Manufacturer: D. E. Wolfgang Candy Co., Inc. Chocolate Updated Sep 27, 2026

Calories
220per serving
Protein
7.0 gper 100 g
Carbs
53.5 gper 100 g
Fat
37.2 gper 100 g

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Per serving (0.5 BAR, 43 g): 220 calories. Per 100 g: 512 calories, 7.0 g protein, 37.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 BAR (43g)

Amount per servingCalories
220
% Daily Value*
Total Fat 16g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 0mg 0%
Total Carbohydrate 23.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 18g
Protein 3.0g
Calcium 20.2mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

512 calories in 100 g
Protein7.0 g
Carbohydrates53.5 g
Sugars41.9 g
Dietary fiber7 g
Net carbs (carbohydrates minus fiber)46.5g
Fat37.2 g
Saturated fat18.6 g
Trans fat0 g
Cholesterol12 mg
Sodium0 mg
Calcium47 mg
Iron6.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Emulsifier, Belgian Chocolate Liquor Cocoa Butter, Belgian Dark Chocolate, Butteroil, Caramelized Hazelnuts, Hazelnuts, Milk, Soya Lecithin, Sugar, Vanilla Extract

Frequently asked questions

How many calories are in Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts?

Per 100 g of Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts there are 512 calories.

How much protein is in Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts?

Per 100 g of Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts there are 6.98 g protein.

How many carbohydrates are in Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts?

Per 100 g of Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts there are 53.49 g carbohydrates. Of which 41.86 g sugars.

How much sugar is in Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts?

Per 100 g of Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts there are 41.86 g sugars.

How much sodium (salt) is in Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts?

Per 100 g of Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts?

Per 100 g of Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts?

The main ingredients in Wolfgang, Special Reserve, Belgian Dark Chocolate With Caramelized Hazelnuts are: An Emulsifier, Belgian Chocolate Liquor Cocoa Butter, Belgian Dark Chocolate, Butteroil, Caramelized Hazelnuts.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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