Chocolates — Nutrition Facts & Ingredients
Per serving (3 PIECES, 32 g): 180 calories. Per 100 g: 562 calories, 6.2 g protein, 37.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
58% Dark Chocolate, 61% Dark Chocolate, 91% Dark Chocolate, Acacia, Butter With Natural Flavor, Caramel Color, Caramelized Hazelnuts, Carrageenan, Chocolate, Citric Acid, Cocoa, Cocoa Butter, Cream, Each: Blanched Filberts/hazelnuts, Filberts/hazelnuts, Glucose Syrup, Glycerin, Ground Vanilla Beans, Gum Arabic, Hazelnuts, Heavy Cream, Milk, Milk Chocolate, Natural Flavors, Nonfat Milk, Nonfat Milk With Vitamin A And Vitamin D, Palm Oil, Palm Oil And Shea Nut Oil, Passion Fruit, Passion Fruit Puree, Pasteurized Cream, Sea Salt, Semisweet Chocolate, Soy Lecithin, Sugar, Sunflower Lecithin, Vanilla Beans, Water, Xanthan Gum
Frequently asked questions
How many calories are in Chocolates?
Per 100 g of Chocolates there are 562.0 kcal calories.
How much protein is in Chocolates?
Per 100 g of Chocolates there are 6.25 g protein.
How many carbohydrates are in Chocolates?
Per 100 g of Chocolates there are 50.0 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Chocolates?
Per 100 g of Chocolates there are 37.5 g sugars.
How much sodium (salt) is in Chocolates?
Per 100 g of Chocolates there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolates?
Per 100 g of Chocolates there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolates?
The main ingredients in Chocolates are: 58% Dark Chocolate, 61% Dark Chocolate, 91% Dark Chocolate, Acacia, Butter With Natural Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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