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Source
Not animal-derived
Allergen
No
Role in food
Cardamom is primarily used as a flavoring agent in both sweet and savory dishes. …
What it is
Cardamom is a spice made from the seeds of several plants in the ginger family. The seeds are typically dried and ground into a powder or used whole in cooking. It has a strong, unique flavor with notes of citrus and mint.
Why it's used
Cardamom is primarily used as a flavoring agent in both sweet and savory dishes. It is common in baked goods, curries, and beverages like coffee and tea. Its intense aroma and taste make it a popular spice in Indian, Middle Eastern, and Scandinavian cuisines.
Health notes
Cardamom is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA and EFSA have evaluated cardamom and its components, but no specific numeric limits are set for its use as a flavoring. Research into cardamom's potential health benefits, such as antioxidant properties, is ongoing.
Allergen info
Cardamom is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.