Kitchen King Masala — Nutrition Facts & Ingredients
Per 100 g, Kitchen King Masala has 12.4 g protein and 2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anistar, Asafoetida, Bengal Gram, Black Gram, Black Pepper, Caraway, Cardamom, Cardamom Seed, Cassia, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Fenugreek Leaf, Dry Ginger, Fenugreek, Garlic, Mace, Mustard & Black Cardamom, Nutmeg, Poppy Seed, Turmeric
Frequently asked questions
How much protein is in Kitchen King Masala?
Per 100 g of Kitchen King Masala there are 12.4 g protein.
How many carbohydrates are in Kitchen King Masala?
Per 100 g of Kitchen King Masala there are 25.0 g carbohydrates.
How much sodium (salt) is in Kitchen King Masala?
Per 100 g of Kitchen King Masala there are 640.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kitchen King Masala?
Per 100 g of Kitchen King Masala there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kitchen King Masala?
The main ingredients in Kitchen King Masala are: Anistar, Asafoetida, Bengal Gram, Black Gram, Black Pepper.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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