Carob Acacia

Carob acacia is a blend of carob bean gum and gum arabic. Carob bean gum comes from the seeds of the carob tree, native to the Mediterranean. Gum arabic is harvested from the sap of acacia trees, primarily found in Africa and the Middle East. Both are processed into powders.

Manufacturers add carob acacia as a thickener and stabilizer. It helps improve the texture and mouthfeel of foods. It is commonly found in dairy and non-dairy frozen desserts, baked goods, and sauces.

Carob acacia is generally recognized as safe (GRAS) by the FDA. It is a source of soluble dietary fiber, which may aid digestion. Regulatory bodies like JECFA and EFSA have evaluated similar gums, generally finding them safe for consumption. There are no major health controversies associated with its use at typical levels.