Carob Powder
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Carob powder is a cocoa substitute made from the dried, roasted pods of the carob tree (Ceratonia siliqua), native to the Mediterranean region. The pods are ground into a fine powder, which has a naturally sweet, slightly bitter flavor and a chocolate-like aroma.
Why it's used
Manufacturers use carob powder as a natural sweetener and chocolate flavoring in a variety of baked goods and confectionery. It is often found in cakes, cookies, brownies, and energy bars as a healthier alternative to chocolate.
Health notes
Carob powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and contains some vitamins and minerals. While JECFA has evaluated carob, no numeric ADI was specified. It is not known to cause adverse health effects at typical consumption levels.
Allergen info
Carob powder is not derived from any of the 9 FDA major allergens and does not contain gluten.
Products containing Carob Powder
Compare products →
The J.M. Smucker Company
Premium Cupcakes Mix, German Chocolate
372kcal
4.7Protein
4.7Fat
81.4Carbs
The J.M. Smucker Company
Dark Chocolate Premium Cake Mix
372kcal
4.7Protein
4.7Fat
81.4Carbs
Charles River Media
Cake In A Cup Patriotic
High in sodium — 28% DV per serving
425kcal
2.6Protein
8.0Fat
85.8Carbs
Charles River Media
Cake In A Cup Strawberry
High in sodium — 22% DV per serving
268kcal
1.4Protein
4.9Fat
54.2Carbs
Peruvian Import Company
100% Natural Carob
340kcal
10Protein
0Fat
70Carbs