Carrot Extractives
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What it is
Carrot extractives are concentrated compounds derived from carrots. They are produced through various extraction methods, such as solvent extraction or pressing, to isolate specific components like pigments, flavors, or nutrients from the carrot plant.
Why it's used
Manufacturers use carrot extractives primarily for their natural coloring properties, providing shades of orange and yellow. They can also contribute to flavor profiles. These extractives are found in a variety of foods, including beverages, dairy products, baked goods, and processed foods.
Health notes
Carrot extractives are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of beta-carotene, a precursor to Vitamin A, which is essential for vision and immune function. International bodies like JECFA have evaluated similar carrot-derived compounds. Evidence does not suggest adverse health effects at typical dietary intakes.
Allergen info
Carrot extractives are not derived from any of the 9 FDA major allergens. They do not contain gluten.