JUST EGG

Just Egg Plant-Based Egg, 16 Oz — Nutrition Facts & Ingredients

UPC 191011001275 Manufacturer: Just, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 Tbsp (46 g), 46 g): 70 calories. Per 100 g: 152 calories, 10.9 g protein, 10.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 Tbsp (46 g) (46g)

Amount per servingCalories

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 5g

Vitamin D 0mcg 0%

Calcium 1.8mg 0%

Iron 1.0mg 6%

Potassium 63.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g

Protein10.9 g

Carbohydrates2.2 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)2.2g

Fat10.9 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium391 mg

Calcium4 mg

Potassium139 mg

Iron2.2 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Just Egg Plant-Based Egg, 16 Oz

Prices and availability are set by the retailer.

Ingredients

Carrot Extractives, Dehydrated Onion, Expeller-pressed Canola Oil, Gellan Gum, Mung Bean Protein, Nisin, Potassium Citrate, Preservative, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Turmeric Extractives, Water

Frequently asked questions

How many calories are in Just Egg Plant-Based Egg, 16 Oz?

Per 100 g of Just Egg Plant-Based Egg, 16 Oz there are 152 calories.

How much protein is in Just Egg Plant-Based Egg, 16 Oz?

Per 100 g of Just Egg Plant-Based Egg, 16 Oz there are 10.87 g protein.

How many carbohydrates are in Just Egg Plant-Based Egg, 16 Oz?

Per 100 g of Just Egg Plant-Based Egg, 16 Oz there are 2.17 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Just Egg Plant-Based Egg, 16 Oz?

Per 100 g of Just Egg Plant-Based Egg, 16 Oz there are 0.0 g sugars.

How much sodium (salt) is in Just Egg Plant-Based Egg, 16 Oz?

Per 100 g of Just Egg Plant-Based Egg, 16 Oz there are 391.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Just Egg Plant-Based Egg, 16 Oz?

Per 100 g of Just Egg Plant-Based Egg, 16 Oz there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Just Egg Plant-Based Egg, 16 Oz?

The main ingredients in Just Egg Plant-Based Egg, 16 Oz are: Carrot Extractives, Dehydrated Onion, Expeller-pressed Canola Oil, Gellan Gum, Mung Bean Protein.

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Level of processing

Processed

15 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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