JUST EGG

Spring Greens Chopped Plant Egg — Nutrition Facts & Ingredients

UPC 191011001015 Manufacturer: Just, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 cup (113g), 113 g): 190 calories. Per 100 g: 168 calories, 8.0 g protein, 13.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (113g) (113g)

Amount per servingCalories

190

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 370mg 16%

Total Carbohydrate 27.0g 10%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Includes 0g Added Sugars 0%

Protein 9.0g

Vitamin D 0mcg 0%

Calcium 40.7mg 3%

Iron 1.0mg 6%

Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g

Protein8.0 g

Carbohydrates23.9 g

Sugars0.9 g

Added sugars0 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)23.0g

Fat13.3 g

Saturated fat1.3 g

Trans fat0 g

Cholesterol0 mg

Sodium327 mg

Calcium36 mg

Potassium93 mg

Iron0.9 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Spring Greens Chopped Plant Egg?

Per 100 g of Spring Greens Chopped Plant Egg there are 168 calories.

How much protein is in Spring Greens Chopped Plant Egg?

Per 100 g of Spring Greens Chopped Plant Egg there are 7.96 g protein.

How many carbohydrates are in Spring Greens Chopped Plant Egg?

Per 100 g of Spring Greens Chopped Plant Egg there are 23.89 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Spring Greens Chopped Plant Egg?

Per 100 g of Spring Greens Chopped Plant Egg there are 0.88 g sugars.

How much sodium (salt) is in Spring Greens Chopped Plant Egg?

Per 100 g of Spring Greens Chopped Plant Egg there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spring Greens Chopped Plant Egg?

Per 100 g of Spring Greens Chopped Plant Egg there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spring Greens Chopped Plant Egg?

The main ingredients in Spring Greens Chopped Plant Egg are: Baking Powder, Baking Soda, Basil, Basil Garlic Oil Blend, Broccoli.

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Level of processing

Highly Processed

25 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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