Carrot Puree Concentrate

Carrot puree concentrate is made from carrots that have been cooked, pureed, and then had water removed. This process intensifies the natural color and flavor of the carrots. It is used to add a concentrated carrot essence and color to foods.

Manufacturers use carrot puree concentrate as a natural colorant and flavor enhancer. It can add a subtle sweetness and a vibrant orange hue to products. It is often found in fruit snacks, cereals, and baked goods.

Carrot puree concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It contains beta-carotene, a precursor to Vitamin A, which is essential for vision and immune function. Regulatory bodies like JECFA and EFSA have evaluated ingredients derived from carrots, generally finding them safe for consumption. At typical intake levels found in processed foods, it is not associated with adverse health effects.