Carrot Puree
What is Carrot Puree?
Carrot puree is a smooth, thick liquid made from cooked carrots that have been blended. It is produced by processing whole carrots, often after washing, peeling, and cooking them to soften them. The cooked carrots are then pureed to create a consistent texture.
Is Carrot Puree vegan?
Carrot Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Carrot Puree gluten-free?
It does not contain gluten.
Is Carrot Puree a major allergen?
Carrot puree is not derived from any of the 9 FDA major allergens.
What is Carrot Puree used for?
Manufacturers use carrot puree as a natural source of color, adding a warm orange hue to foods.
Is Carrot Puree safe?
Carrot puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use carrot puree as a natural source of color, adding a warm orange hue to foods. It also contributes a mild sweetness and can act as a thickener, improving the texture and mouthfeel of products. Carrot puree is frequently found in soups, sauces, baked goods, and baby foods.
Health notes
Carrot puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of beta-carotene, which the body converts to vitamin A, and other nutrients. International bodies like JECFA have evaluated ingredients derived from carrots. At typical consumption levels in food, it is not associated with adverse health effects.
Allergen info
Carrot puree is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Carrot Puree
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