HANNAFORD

Chicken Noodle Soup — Nutrition Facts & Ingredients

UPC 41268171132 Manufacturer: Hannaford Bros. Co. Other Soups Updated Sep 27, 2026

Chicken Noodle Soup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 245 g): 71 calories. Per 100 g: 29 calories, 2.5 g protein, 0.6 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
71
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 681mg 30%
Total Carbohydrate 8.0g 3%
Dietary Fiber 2.9g 10%
Total Sugars 1.0g
Protein 6.0g
Calcium 19.6mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein2.5 g
Carbohydrates3.3 g
Sugars0.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)2.1g
Fat0.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol8 mg
Sodium278 mg
Calcium8 mg
Iron0.3 mg
Vitamin A245 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Autolyzed Yeast Extract, Beta Carotene, Carrot Puree, Carrots, Celery, Chicken Broth, Chicken Fat, Chickory Root Extract, Chives, Citric Acid, Cooked White Meat Chicken, Corn Syrup Solids, Dehydrated Parsley, Dextrose, Egg Whites, Enriched Egg Noodles, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Garlic Powder, Hydrolyzed Soy Protein, Isolated Soy Protein, Maltodextrin, Natural Flavors, Niacin, Onion Powder, Potassium Chloride, Riboflavin, Salt, Sodium Phosphate, Sugar, Thiamine Mononitrate, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Chicken Noodle Soup?

Per 100 g of Chicken Noodle Soup there are 29 calories.

How much protein is in Chicken Noodle Soup?

Per 100 g of Chicken Noodle Soup there are 2.45 g protein.

How many carbohydrates are in Chicken Noodle Soup?

Per 100 g of Chicken Noodle Soup there are 3.27 g carbohydrates. Of which 0.41 g sugars.

How much sugar is in Chicken Noodle Soup?

Per 100 g of Chicken Noodle Soup there are 0.41 g sugars.

How much sodium (salt) is in Chicken Noodle Soup?

Per 100 g of Chicken Noodle Soup there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Noodle Soup?

Per 100 g of Chicken Noodle Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Noodle Soup?

The main ingredients in Chicken Noodle Soup are: Autolyzed Yeast Extract, Beta Carotene, Carrot Puree, Carrots, Celery.

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Level of processing

5
Ultra-Processed
36 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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