Progresso

Progresso Traditional Butternut Squash Soup — Nutrition Facts & Ingredients

UPC 41196101928 Manufacturer: GENERAL MILLS SALES INC. Prepared Soups Updated Sep 27, 2026

Per 100 g, Progresso Traditional Butternut Squash Soup has 0.4 g protein and 1.9 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (243g) (243g)

Amount per servingCalories
--
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 14.6mg 5%
Sodium 680mg 30%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 8.0g
Protein 1.0g
Calcium 19.4mg 1%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0.4 g
Carbohydrates7 g
Sugars3.3 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.6g
Fat1.9 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol6 mg
Sodium280 mg
Calcium8 mg
Iron0 mg
Vitamin A370 mcg
Vitamin C0 mg

Where to buy Progresso Traditional Butternut Squash Soup

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Ingredients

Beta Carotene, Butternut Squash, Carrot Puree, Cinnamon, Corn Starch, Cream, Garlic Powder, Modified Food Starch, Natural Flavors, Salt, Spice, Sugar, Water

Frequently asked questions

How much protein is in Progresso Traditional Butternut Squash Soup?

Per 100 g of Progresso Traditional Butternut Squash Soup there are 0.41 g protein.

How many carbohydrates are in Progresso Traditional Butternut Squash Soup?

Per 100 g of Progresso Traditional Butternut Squash Soup there are 7.0 g carbohydrates. Of which 3.29 g sugars.

How much sugar is in Progresso Traditional Butternut Squash Soup?

Per 100 g of Progresso Traditional Butternut Squash Soup there are 3.29 g sugars.

How much sodium (salt) is in Progresso Traditional Butternut Squash Soup?

Per 100 g of Progresso Traditional Butternut Squash Soup there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Progresso Traditional Butternut Squash Soup?

Per 100 g of Progresso Traditional Butternut Squash Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Progresso Traditional Butternut Squash Soup?

The main ingredients in Progresso Traditional Butternut Squash Soup are: Beta Carotene, Butternut Squash, Carrot Puree, Cinnamon, Corn Starch.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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