Cassava And Coconut Flour Tortilla

A tortilla made from a blend of cassava flour and coconut flour. Cassava is a starchy root vegetable native to South America, while coconut is the fruit of the coconut palm tree. Both are processed into flours and then combined with other ingredients to form a dough, which is typically cooked on a griddle.

This flour blend is used as a grain-free alternative to traditional wheat or corn tortillas. Manufacturers use it in products like frozen burritos, quesadillas, and wraps, appealing to consumers seeking gluten-free or alternative grain options.

Cassava and coconut flour are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are sources of carbohydrates and fiber. Regulatory bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for this blend are not widely publicized. As with any food, moderation is key, and individual dietary needs should be considered.