Ingredient

Cauliflower Stalk

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Cauliflower stalk is used in packaged foods as a vegetable component, adding texture and …

What it is

The stalk of the cauliflower plant is the thick, fibrous stem that supports the florets. It is edible and has a milder, slightly sweeter flavor than the florets. It is often removed from the florets during processing but can be used in various dishes.

Why it's used

Cauliflower stalk is used in packaged foods as a vegetable component, adding texture and mild flavor. It is often found in pre-packaged salads, coleslaw mixes, and vegetable medleys. Manufacturers may use it as a cost-effective way to include more of the cauliflower plant in their products.

Health notes

Cauliflower stalk is a source of fiber and nutrients. It is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for cauliflower stalk as a distinct ingredient are not widely published. No significant health concerns are associated with its typical consumption.

Allergen info

Cauliflower stalk is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Cauliflower Stalk

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.