Celery Flakes
What is Celery Flakes?
Celery flakes are dried pieces of celery leaves and stalks. They are made by harvesting fresh celery, cleaning it, and then drying it, often through air drying or freeze-drying, to preserve its flavor and aroma.
Is Celery Flakes vegan?
Celery Flakes is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Celery Flakes gluten-free?
It does not contain gluten.
Is Celery Flakes a major allergen?
Celery is not one of the nine major allergens recognized by the FDA.
What is Celery Flakes used for?
Celery flakes are used to add a savory, slightly bitter flavor to foods.
Is Celery Flakes safe?
Celery flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Celery flakes are used to add a savory, slightly bitter flavor to foods. They are commonly found in seasoning blends, soups, stews, marinades, and processed meats like sausages and hot dogs.
Health notes
Celery flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a natural source of vitamins and minerals. International bodies like JECFA have evaluated celery and its extracts, but no specific ADI is set for celery flakes. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Celery is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Celery Flakes
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