Ingredient

Celery Flakes

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Source

Not animal-derived

Allergen

Role in food

Celery flakes are used to add a savory, slightly bitter flavor to foods. They …

What it is

Celery flakes are dried pieces of celery leaves and stalks. They are made by harvesting fresh celery, cleaning it, and then drying it, often through air drying or freeze-drying, to preserve its flavor and aroma.

Why it's used

Celery flakes are used to add a savory, slightly bitter flavor to foods. They are commonly found in seasoning blends, soups, stews, marinades, and processed meats like sausages and hot dogs.

Health notes

Celery flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a natural source of vitamins and minerals. International bodies like JECFA have evaluated celery and its extracts, but no specific ADI is set for celery flakes. Evidence does not suggest adverse health effects at typical dietary intake levels.

Allergen info

Celery is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Celery Flakes

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United Natural Foods, Inc. Fish Rub Seasoning Mixes, Salts, Marinades & Tenderizers 0kcal 0Protein 0Fat 100Carbs Byerly Foods International Garden Vegetable Soup, Homestyle Recipe Frozen Dinners & Entrees High in sodium — 26% DV per serving 35kcal 1.1Protein 0.7Fat 6.0Carbs Byerly Foods International Panko Breadcrums Bread & Muffin Mixes 333kcal 8.3Protein 0Fat 66.7Carbs Frontier Cooperative Herbs Salad Sprinkle Seasoning Seasoning Mixes, Salts, Marinades & Tenderizers 0kcal 0Protein 0Fat 0Carbs Byerly Foods International Lunds & Byerlys, Grilled Chicken Salad Sandwich Prepared Subs & Sandwiches High in sodium — 40% DV per serving High in saturated fat — 20% DV per serving 235kcal 10.8Protein 11.7Fat 21.1Carbs Frenchy's Sausage Company, Inc. Mild Creole Boudin, Mild Creole Sausages, Hotdogs & Brats 209kcal 5.8Protein 9.3Fat 23.3Carbs Frenchy's Sausage Company, Inc. Stuffed Chicken With Dirty Rice, Dirty Rice Frozen Poultry, Chicken & Turkey High in sodium — 39% DV per serving High in cholesterol — 32% DV per serving 118kcal 19.1Protein 2.6Fat 3.7Carbs Superior Foods Company Garden Harvest Atlantic Salmon Burgers, Garden Harvest Frozen Patties and Burgers High in sodium — 27% DV per serving High in saturated fat — 22% DV per serving 301kcal 14.2Protein 22.1Fat 11.5Carbs Superior Foods Company Atlantic Salmon Burgers, Atlantic Salmon Frozen Patties and Burgers High in sodium — 27% DV per serving High in saturated fat — 23% DV per serving —kcal 9.4Protein 14.7Fat —Carbs Superior Foods Company 100% Sockeye Salmon Burgers, 100% Sockeye Salmon Frozen Patties and Burgers High in sodium — 27% DV per serving 248kcal 15.9Protein 16.8Fat 10.6Carbs Frenchy's Sausage Company, Inc. Hot Creole Boudin, Hot Creole Other Meats High in sodium — 28% DV per serving 106kcal 5.9Protein 4.7Fat 9.4Carbs Frenchy's Sausage Company, Inc. Auntie's Creole Rice Dressing, Auntie's Creole Other Deli High in sodium — 33% DV per serving 96kcal 5.3Protein 4.0Fat 8.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.