LUNDS & BYERLYS

Panko Breadcrums — Nutrition Facts & Ingredients

UPC 18169158555 Manufacturer: Byerly Foods International Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (2 Tbsp, 12 g): 40 calories. Per 100 g: 333 calories, 8.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (12g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 370000mg 16087%
Total Carbohydrate 8g 3%
Total Sugars 0g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein8.3 g
Carbohydrates66.7 g
Sugars0 g
Fat0 g
Sodium3083333 mg

Where to buy

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Ingredients

Anti-caking Agent, Basil, Bay Leaf, Bleached Wheat Flour, Celery Flakes, Chervil, Dill Weed, French Garden Blend, Green Peppercorns, Herbs, Including Chives, Kosher Salt, Panko Bread Crumbs, Porcini Mushroom Powder, Salt, Shallots, Sugar, Tarragon, Yeast, Yellow Prussiate Of Soda

Frequently asked questions

How many calories are in Panko Breadcrums?

Per 100 g of Panko Breadcrums there are 333 calories.

How much protein is in Panko Breadcrums?

Per 100 g of Panko Breadcrums there are 8.33 g protein.

How many carbohydrates are in Panko Breadcrums?

Per 100 g of Panko Breadcrums there are 66.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Panko Breadcrums?

Per 100 g of Panko Breadcrums there are 0.0 g sugars.

How much sodium (salt) is in Panko Breadcrums?

Per 100 g of Panko Breadcrums there are 3083333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Panko Breadcrums?

The main ingredients in Panko Breadcrums are: Anti-caking Agent, Basil, Bay Leaf, Bleached Wheat Flour, Celery Flakes.

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Level of processing

4
Highly Processed
20 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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