Mild Creole Boudin, Mild Creole — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 5.8 gper 100 g
- Carbs
- 23.3 gper 100 g
- Fat
- 9.3 gper 100 g
Where to buy
Per serving (0.5 link, 86 g): 180 calories. Per 100 g: 209 calories, 5.8 g protein, 9.3 g fat.
Nutrition Facts
Serving size0.5 link (86g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mild Creole Boudin, Mild Creole
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Celery Flakes, Chopped Green Bell Pepper, Chopped Red Bell Pepper, Citric Acid, Dextrose, Flavorings, Folic Acid, Garlic, Green Onion, Iron Phosphate, Niacin, Onion, Parsley, Pork, Pork Liver, Rice, Salt, Sodium Acetate, Soy Bean Oil, Spices, Sugar, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Mild Creole Boudin, Mild Creole?
Per 100 g of Mild Creole Boudin, Mild Creole there are 209 calories.
How much protein is in Mild Creole Boudin, Mild Creole?
Per 100 g of Mild Creole Boudin, Mild Creole there are 5.81 g protein.
How many carbohydrates are in Mild Creole Boudin, Mild Creole?
Per 100 g of Mild Creole Boudin, Mild Creole there are 23.26 g carbohydrates. Of which 1.16 g sugars.
How much sugar is in Mild Creole Boudin, Mild Creole?
Per 100 g of Mild Creole Boudin, Mild Creole there are 1.16 g sugars.
How much sodium (salt) is in Mild Creole Boudin, Mild Creole?
Per 100 g of Mild Creole Boudin, Mild Creole there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Creole Boudin, Mild Creole?
Per 100 g of Mild Creole Boudin, Mild Creole there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Creole Boudin, Mild Creole?
The main ingredients in Mild Creole Boudin, Mild Creole are: Celery Flakes, Chopped Green Bell Pepper, Chopped Red Bell Pepper, Citric Acid, Dextrose.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Frenchy's Sausage Company, Inc.
Nutrition facts for other products from Frenchy's Sausage Company, Inc.:
- Stuffed Chicken With Jambalaya, Jambalaya
- Stuffed Chicken With Collard Greens, Collard Greens
- Stuffed Chicken With Dirty Rice, Dirty Rice
- Creole Gumbo Base, Creole Gumbo
- Creole Etouffee' Base, Creole Etouffee'
- Hot Creole Boudin, Hot Creole