Chicken Bouillon Cubes, Chicken — Nutrition Facts & Ingredients
Per serving (1 CUBE, 3.5 g): 5 calories. Per 100 g: 143 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 CUBE (3.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Autolyzed Yeast Extract, Baking Soda, Caramel Color, Celery Seed, Cooked Chicken Powder, Corn Syrup Solids, Dehydrated Chicken Broth, Dehydrated Soy Sauce, Disodium Guanylate, Disodium Inosinate, Dried Yeast, From Barley, Garlic Powder, Gluten, Hydrolyzed Corn Protein, Maltodextrin, Natural And Artificial Flavors, Onion Powder, Rendered Chicken Fat, Salt, Silicon Dioxide, Soybeans, Sugar, Turmeric, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Chicken Bouillon Cubes, Chicken?
Per 100 g of Chicken Bouillon Cubes, Chicken there are 143 calories.
How much protein is in Chicken Bouillon Cubes, Chicken?
Per 100 g of Chicken Bouillon Cubes, Chicken there are 0.0 g protein.
How many carbohydrates are in Chicken Bouillon Cubes, Chicken?
Per 100 g of Chicken Bouillon Cubes, Chicken there are 28.57 g carbohydrates.
How much sodium (salt) is in Chicken Bouillon Cubes, Chicken?
Per 100 g of Chicken Bouillon Cubes, Chicken there are 25714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Chicken Bouillon Cubes, Chicken?
The main ingredients in Chicken Bouillon Cubes, Chicken are: Anti-caking Agent, Autolyzed Yeast Extract, Baking Soda, Caramel Color, Celery Seed.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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