Ingredient

Celery Stock

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use celery stock to add a savory, slightly vegetal flavor to a wide …

What it is

Celery stock is a liquid flavoring made from celery, water, and sometimes other vegetables or seasonings. It is created by simmering celery pieces in water to extract their flavor and aroma. The resulting liquid is then strained and can be used as a base for soups, stews, and sauces.

Why it's used

Manufacturers use celery stock to add a savory, slightly vegetal flavor to a wide range of foods. It enhances the overall taste profile of dishes without overpowering other ingredients. It is commonly found in canned soups, cooking sauces, and prepared meals.

Health notes

Celery stock is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of flavor and does not have significant nutritional value at typical consumption levels. International bodies like JECFA have evaluated celery and its derivatives, but no specific health concerns are widely reported for its use as a food ingredient.

Allergen info

Celery is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Celery Stock

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American Halal Company, Inc. Classic Culinary Lamb Broth Canned Soup 8kcal 1.2Protein 0Fat 0Carbs Sandridge Food Corporation Penne & Bolognese With Italian-Style Sausage Other Deli High in sodium — 29% DV per serving High in saturated fat — 25% DV per serving 182kcal 7.3Protein 10.3Fat 17.0Carbs Fischer & Wieser Specialty Foods, Inc. Hearty Chicken Pot Pie Starter Chili & Stew 53kcal 1.5Protein 2.3Fat 7.6Carbs Fischer & Wieser Specialty Foods, Inc. Classic Chicken & Dumpling Starter Other Cooking Sauces 38kcal 1.5Protein 1.5Fat 4.5Carbs Fischer & Wieser Specialty Foods, Inc. Wholesome & Fresh Veggie Chili Starter Ketchup, Mustard, BBQ & Cheese Sauce High in sodium — 22% DV per serving 49kcal 2.5Protein 0.8Fat 9.8Carbs Fischer & Wieser Specialty Foods, Inc. Meal Starters, Roasted Garlic Pot Roast Starter Other Cooking Sauces High in sodium — 31% DV per serving 76kcal 1.5Protein 5.3Fat 7.6Carbs Wood's Vermont Syrup Company, LLC Coconut Red Curry Oriental, Mexican & Ethnic Sauces High in saturated fat — 40% DV per serving 161kcal 1.6Protein 16.1Fat 6.5Carbs Wood's Vermont Syrup Company, LLC Sauce, Burgundy Peppercorn Ketchup, Mustard, BBQ & Cheese Sauce 97kcal 3.2Protein 4.0Fat 4.8Carbs Fischer & Wieser Specialty Foods, Inc. Hickory & Cracked Black Pepper Mustard Sauce, Hickory & Cracked Black Pepper Mustard Ketchup, Mustard, BBQ & Cheese Sauce 125kcal 5Protein 2.5Fat 25Carbs Goya Foods, Inc. Beef Stew With Rice Frozen Dinners & Entrees High in sodium — 36% DV per serving High in saturated fat — 25% DV per serving 138kcal 7.0Protein 4.2Fat 16.7Carbs Sandridge Food Corporation Beef Barley Soup, Beef Barley Other Soups High in sodium — 45% DV per serving 53kcal 3.5Protein 1.8Fat 6.0Carbs Charleston Beverage Company, LLC Bold & Spicy Bloody Mary Mix Alcohol High in sodium — 29% DV per serving 17kcal 0Protein 0Fat 4.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.