TWO CHEFS

Penne & Bolognese With Italian-Style Sausage — Nutrition Facts & Ingredients

UPC 72106455046 Manufacturer: Sandridge Food Corporation Other Deli Updated Sep 27, 2026

Calories
300per serving
Protein
7.3 gper 100 g
Carbs
17.0 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (1 cup, 165 g): 300 calories. Per 100 g: 182 calories, 7.3 g protein, 10.3 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (165g)

Amount per servingCalories
300
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 660mg 29%
Total Carbohydrate 28g 10%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 12.0g
Calcium 39.6mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

182 calories in 100 g
Protein7.3 g
Carbohydrates17.0 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)15.8g
Fat10.3 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol21 mg
Sodium400 mg
Calcium24 mg
Iron1.1 mg
Vitamin A182 mcg
Vitamin C2.9 mg

Where to buy Penne & Bolognese With Italian-Style Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Beef Base, Beef Fat, Beef Stock, Brown Stock, Burgundy Wine, Canola Oil And Extra Virgin Olive Oil Blend, Carrot Stock, Carrots, Celery, Celery And Onion Stocks, Celery Stock, Citric Acid, Corn Oil, Corn Syrup Solids, Cream, Egg Whites, Enriched Macaroni Product, Ferrous Sulfate, Flavorings, Flavors, Folic Acid, Garlic, Gelatin, Granulated Garlic, Ground Beef, Ground Pork, Iron, Italian Sausage, Macaroni, Made Of Carrot, Malt Extract, Mirepoix Stock, Natural Flavors, Natural Sea Salt, Niacin, Onions, Paprika, Parsley, Pork, Pork Base, Pork Fat, Pork Meat Including Natural Pork Juices, Potassium Metabisulfite, Potassium Sorbate, Potato Starch, Preservatives, Red Wine, Riboflavin, Roasted Beef And Beef Stock, Salt, Sea Salt, Semolina, Sodium Phosphates, Soy Sauce, Soybeans, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Tomato Paste, Tomatoes, Veal Bones, Veal Stock, Water, Wheat, Wine

Frequently asked questions

How many calories are in Penne & Bolognese With Italian-Style Sausage?

Per 100 g of Penne & Bolognese With Italian-Style Sausage there are 182 calories.

How much protein is in Penne & Bolognese With Italian-Style Sausage?

Per 100 g of Penne & Bolognese With Italian-Style Sausage there are 7.27 g protein.

How many carbohydrates are in Penne & Bolognese With Italian-Style Sausage?

Per 100 g of Penne & Bolognese With Italian-Style Sausage there are 16.97 g carbohydrates. Of which 2.42 g sugars.

How much sugar is in Penne & Bolognese With Italian-Style Sausage?

Per 100 g of Penne & Bolognese With Italian-Style Sausage there are 2.42 g sugars.

How much sodium (salt) is in Penne & Bolognese With Italian-Style Sausage?

Per 100 g of Penne & Bolognese With Italian-Style Sausage there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Penne & Bolognese With Italian-Style Sausage?

Per 100 g of Penne & Bolognese With Italian-Style Sausage there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Penne & Bolognese With Italian-Style Sausage?

The main ingredients in Penne & Bolognese With Italian-Style Sausage are: Basil, Beef Base, Beef Fat, Beef Stock, Brown Stock.

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Level of processing

5
Ultra-Processed
67 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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