Beef Bone Broth Concentrate, Beef — Nutrition Facts & Ingredients
Per serving (1/3 Tbsp, 24 g): 50 calories. Per 100 g: 208 calories, 16.7 g protein, 2.1 g fat.
Nutrition Facts
Serving size1/3 Tbsp (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Bone Broth, Beef Fat, Caramel Color, Carrot Stock, Celery Stock, Maltodextrin, Natural Flavors, Onion Stock, Salt, Tapioca Starch, Yeast Extract
Frequently asked questions
How many calories are in Beef Bone Broth Concentrate, Beef?
Per 100 g of Beef Bone Broth Concentrate, Beef there are 208 calories.
How much protein is in Beef Bone Broth Concentrate, Beef?
Per 100 g of Beef Bone Broth Concentrate, Beef there are 16.67 g protein.
How many carbohydrates are in Beef Bone Broth Concentrate, Beef?
Per 100 g of Beef Bone Broth Concentrate, Beef there are 25.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Bone Broth Concentrate, Beef?
Per 100 g of Beef Bone Broth Concentrate, Beef there are 0.0 g sugars.
How much sodium (salt) is in Beef Bone Broth Concentrate, Beef?
Per 100 g of Beef Bone Broth Concentrate, Beef there are 1792.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Bone Broth Concentrate, Beef?
Per 100 g of Beef Bone Broth Concentrate, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Bone Broth Concentrate, Beef?
The main ingredients in Beef Bone Broth Concentrate, Beef are: Beef Bone Broth, Beef Fat, Caramel Color, Carrot Stock, Celery Stock.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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