Ingredient

Cellulose And Psyllium Fiber

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Source
Not animal-derived
Allergen
No
Role in food
These fibers are often added to foods as bulking agents and to improve texture. …

What it is

Cellulose and psyllium fiber are both types of dietary fiber. Cellulose is a plant-based fiber that is a major component of plant cell walls. Psyllium fiber comes from the seeds of the Plantago ovata plant. Both are typically processed to isolate the fiber.

Why it's used

These fibers are often added to foods as bulking agents and to improve texture. They can help create a feeling of fullness and are used in products like pasta, baked goods, and some processed meats. They can also act as thickeners.

Health notes

Cellulose and psyllium are recognized as dietary fibers. The FDA lists cellulose as Generally Recognized As Safe (GRAS) for use in food. Psyllium is also widely used in dietary supplements and foods for its fiber content. Both are considered beneficial for digestive health when consumed as part of a balanced diet. Regulatory bodies like EFSA have evaluated various forms of cellulose and psyllium fiber.

Allergen info

Cellulose and psyllium fiber are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Cellulose And Psyllium Fiber

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.