Ravioli, Italian Sausage — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 12 gper 100 g
- Carbs
- 30 gper 100 g
- Fat
- 11 gper 100 g
Where to buy
Per serving (1 cup, 100 g): 260 calories. Per 100 g: 260 calories, 12 g protein, 11 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ravioli, Italian Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bread Crumbs, Cellulose And Psyllium Fiber, Chicory Root Fiber, Citric Acid, Cream, Durum Wheat Flour, Eggs, Enzymes, Filling, Garlic, Heavy Cream, Italian Sausage, Mascarpone Cheese, Milk, Mozzarella Cheese, Natural Flavors, Parmesan Cheese, Pasta, Pasteurized Cream, Pasteurized Cultured Milk, Pasteurized Cultured Part-skimmed Milk, Pasteurized Milk, Pork, Potato Starch, Ricotta, Roasted Onions, Salt, Spice, Spices, Sugar, Vinegar, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Ravioli, Italian Sausage?
Per 100 g of Ravioli, Italian Sausage there are 260 calories.
How much protein is in Ravioli, Italian Sausage?
Per 100 g of Ravioli, Italian Sausage there are 12.0 g protein.
How many carbohydrates are in Ravioli, Italian Sausage?
Per 100 g of Ravioli, Italian Sausage there are 30.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Ravioli, Italian Sausage?
Per 100 g of Ravioli, Italian Sausage there are 1.0 g sugars.
How much sodium (salt) is in Ravioli, Italian Sausage?
Per 100 g of Ravioli, Italian Sausage there are 610.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioli, Italian Sausage?
Per 100 g of Ravioli, Italian Sausage there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioli, Italian Sausage?
The main ingredients in Ravioli, Italian Sausage are: Bread Crumbs, Cellulose And Psyllium Fiber, Chicory Root Fiber, Citric Acid, Cream.
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