Ingredient

Cellulose Anti-caking

Source
Not animal-derived
Allergen
No
Role in food
Cellulose is used as an anti-caking agent to prevent powdered or shredded foods from …

What is Cellulose Anti-caking?

Cellulose is a natural carbohydrate found in the cell walls of plants. It is a common ingredient that is often purified from wood pulp or cotton. It is then processed to create different forms used in food.

Is Cellulose Anti-caking vegan?

Cellulose Anti-caking is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Cellulose Anti-caking gluten-free?

Cellulose is not derived from any of the nine major allergens and does not contain gluten.

What is Cellulose Anti-caking used for?

Cellulose is used as an anti-caking agent to prevent powdered or shredded foods from clumping together.

Is Cellulose Anti-caking safe?

Cellulose is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Cellulose is used as an anti-caking agent to prevent powdered or shredded foods from clumping together. It helps maintain a smooth texture and flowability in products like shredded cheese, powdered mixes, and spices.

Health notes

Cellulose is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of dietary fiber that passes through the body undigested. International bodies like JECFA have evaluated cellulose and its derivatives. It is not associated with significant health concerns at typical dietary levels.

Allergen info

Cellulose is not derived from any of the nine major allergens and does not contain gluten.

Foods that contain Cellulose Anti-caking

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.