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Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni

UPC 11110107749 Manufacturer: The Kroger Co. Pizza Updated Sep 27, 2026

Per serving (0.333 pizza, 132 g): 271 calories. Per 100 g: 205 calories, 7.6 g protein, 10.6 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 pizza (132g)

Amount per servingCalories
271
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 35.6mg 12%
Sodium 1140mg 50%
Total Carbohydrate -- --
Dietary Fiber 1.1g 4%
Total Sugars 5.0g
Includes 3.0g Added Sugars 6%
Protein 10.0g
Vitamin D 0.2mcg 1%
Calcium 190mg 15%
Iron 0.6mg 3%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein7.6 g
Sugars3.8 g
Added sugars2.3 g
Dietary fiber0.8 g
Fat10.6 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol27 mg
Sodium864 mg
Calcium144 mg
Potassium167 mg
Iron0.5 mg
Vitamin D0.1 mcg

Where to buy Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni

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Ingredients

Anti-caking, Baking Soda, Beef, Cane Sugar, Canola Oil, Cellulose, Cellulose Anti-caking, Cheese Cultures, Crushed Red Pepper, Crust: Cauliflower, Enzymes, Extra Virgin Olive Oil, Garlic Powder, Grated Parmesan Cheese Parmesan Cheese, Grated Romano Cheese Romano Cheese, Lactic Acid Starter Culture, Leavening, Monocalcium Phosphate, Mustard Powder, Natural Flavors, Paprika, Pasteurized Cow's Milk, Pasteurized Milk, Pork, Processing Aid, Rice Flour, Rice Starch, Salt, Sauce, Sea Salt, Sodium Acid Pyrophosphate, Soybean Oil, Spice Extractives, Spices, Tapioca Starch, The Following: Potato Starch, Tomato Paste, Toppings: Cheeses Low Moisture Mozzarella Cheese, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni?

Per 100 g of Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni there are 205 calories.

How much protein is in Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni?

Per 100 g of Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni there are 7.58 g protein.

How much sugar is in Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni?

Per 100 g of Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni there are 3.79 g sugars.

How much sodium (salt) is in Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni?

Per 100 g of Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni there are 864.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni?

Per 100 g of Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni?

The main ingredients in Gluten Free Uncured Pepperoni Pizza Cauliflower Crust, Uncured Pepperoni are: Anti-caking, Baking Soda, Beef, Cane Sugar, Canola Oil.

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Level of processing

5
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41 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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