Ingredient

Cellulose As Anti-caking Agent

Source
Not animal-derived
Allergen
No
Role in food
Cellulose is used as an anti-caking agent to prevent powders from clumping together, especially …

What is Cellulose As Anti-caking Agent?

Cellulose is a natural carbohydrate that makes up the structural component of plant cell walls. It is commonly derived from wood pulp or cotton. For food use, it is typically purified and processed into various forms, such as microcrystalline cellulose.

Is Cellulose As Anti-caking Agent vegan?

Cellulose As Anti-caking Agent is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Cellulose As Anti-caking Agent gluten-free?

It is plant-derived and does not contain gluten.

Is Cellulose As Anti-caking Agent a major allergen?

Not a major allergen.

What is Cellulose As Anti-caking Agent used for?

Cellulose is used as an anti-caking agent to prevent powders from clumping together, especially in shredded cheeses and spice mixes.

Is Cellulose As Anti-caking Agent safe?

Cellulose is Generally Recognized As Safe (GRAS) by the FDA for use in food.

Why it's used

Cellulose is used as an anti-caking agent to prevent powders from clumping together, especially in shredded cheeses and spice mixes. It also functions as a thickener, stabilizer, and source of dietary fiber in various processed foods.

Health notes

Cellulose is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is indigestible by humans and acts as dietary fiber, which can aid digestion. International bodies like JECFA have evaluated cellulose and its derivatives. No significant health concerns are associated with its consumption at typical dietary levels.

Allergen info

Not a major allergen. It is plant-derived and does not contain gluten.

Foods that contain Cellulose As Anti-caking Agent

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.