HAPPI FOODI

Margherita Crust Pizza Made With Cauliflower, Margherita — Nutrition Facts & Ingredients

UPC 855873008574 Manufacturer: WaffleWaffle, LLC. Pizza Updated Sep 27, 2026

Per serving (0.5 Pizza, 155 g): 301 calories. Per 100 g: 194 calories, 5.8 g protein, 5.2 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 Pizza (155g)

Amount per servingCalories
301
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 721mg 31%
Total Carbohydrate 50.0g 18%
Dietary Fiber 4.0g 14%
Total Sugars 5.0g
Includes 2.9g Added Sugars 6%
Protein 9.0g
Vitamin D 0.1mcg 1%
Calcium 170mg 13%
Iron 1.4mg 8%
Potassium 339mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein5.8 g
Carbohydrates32.3 g
Sugars3.2 g
Added sugars1.9 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)29.7g
Fat5.2 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol16 mg
Sodium465 mg
Calcium110 mg
Potassium219 mg
Iron0.9 mg
Vitamin D0.1 mcg

Where to buy Margherita Crust Pizza Made With Cauliflower, Margherita

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Ingredients

Basil, Calcium Chloride, Canola Oil, Cauliflower, Cauliflower Crust, Cellulose As Anti-caking Agent, Cheddar Cheese, Cheese Culture, Citric Acid, Dehydrated Vegetables, Diced Tomatoes, Dried Rice Sourdough, Enzyme, Enzymes, Extra Virgin Olive Oil, Flavoring, Following: Vinegar, Garlic, Garlic Powder, Ground Roasted Lentils, Guar Gum, Hydroxypropyl Methylcellulose, Lentil Protein, Low Moisture Part Skim Mozzarella Cheese, Mono- And Diglycerides, Onion, Oregano, Parmesan Cheese, Parsley, Pasteurized Milk, Pasteurized Part-skim Milk, Potato Starch, Psyllium, Red And Green Bell Peppers, Rice Flour, Rice Starch, Salt, Sauce, Seasoned Tomatoes, Sodium Diacetate, Spices, Sugar, Sunflower Oil, Tapioca Starch, Tomatoes, Toppings, Water, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Margherita Crust Pizza Made With Cauliflower, Margherita?

Per 100 g of Margherita Crust Pizza Made With Cauliflower, Margherita there are 194 calories.

How much protein is in Margherita Crust Pizza Made With Cauliflower, Margherita?

Per 100 g of Margherita Crust Pizza Made With Cauliflower, Margherita there are 5.81 g protein.

How many carbohydrates are in Margherita Crust Pizza Made With Cauliflower, Margherita?

Per 100 g of Margherita Crust Pizza Made With Cauliflower, Margherita there are 32.26 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Margherita Crust Pizza Made With Cauliflower, Margherita?

Per 100 g of Margherita Crust Pizza Made With Cauliflower, Margherita there are 3.23 g sugars.

How much sodium (salt) is in Margherita Crust Pizza Made With Cauliflower, Margherita?

Per 100 g of Margherita Crust Pizza Made With Cauliflower, Margherita there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Crust Pizza Made With Cauliflower, Margherita?

Per 100 g of Margherita Crust Pizza Made With Cauliflower, Margherita there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Crust Pizza Made With Cauliflower, Margherita?

The main ingredients in Margherita Crust Pizza Made With Cauliflower, Margherita are: Basil, Calcium Chloride, Canola Oil, Cauliflower, Cauliflower Crust.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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