Cellulose Gel And Gum
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What it is
Cellulose gel and gum are forms of cellulose, a natural fiber found in the cell walls of plants. It is typically made from wood pulp or cotton. The process involves chemically treating the plant material to create a purified form of cellulose, which is then processed into a gel or powder.
Why it's used
Cellulose gel and gum are used as thickeners, stabilizers, and emulsifiers in food products. They help improve texture and prevent ingredients from separating. They are commonly found in low-fat foods, dairy products, baked goods, and dressings.
Health notes
Cellulose gel and gum are generally recognized as safe (GRAS) by the FDA. They are considered dietary fiber and are not absorbed by the body. International bodies like JECFA and EFSA have evaluated cellulose and its derivatives. Typically, these ingredients pass through the digestive system largely undigested.
Allergen info
Cellulose gel and gum are derived from plant sources and are not among the FDA's 9 major allergens. They do not contain gluten.
Products containing Cellulose Gel And Gum
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Nestle Healthcare Nutrition, Inc.
Very Vanilla Original Balanced Nutritional Drink, Very Vanilla
High in added sugars — 40% DV per serving
101kcal
4.2Protein
1.7Fat
17.3Carbs
Prairie Farms Dairy, Inc.
Light Ice Cream, Vanilla
141kcal
4.7Protein
4.7Fat
20.3Carbs
Prairie Farms Dairy, Inc.
Light Ice Cream, Neapolitan
141kcal
4.7Protein
4.7Fat
21.9Carbs