Cellulose & Guar Gums
What is Cellulose & Guar Gums?
Cellulose gums, also known as carboxymethylcellulose (CMC), are derived from cellulose, a natural fiber found in plants like wood pulp and cotton. They are produced by chemically modifying cellulose to make it soluble in water.
Is Cellulose & Guar Gums vegan?
Cellulose & Guar Gums is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cellulose & Guar Gums a major allergen?
Not a major allergen.
What is Cellulose & Guar Gums used for?
These gums are used as thickeners and stabilizers in a wide variety of foods, including ice cream, baked goods, and sauces.
Is Cellulose & Guar Gums safe?
Cellulose gums are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
These gums are used as thickeners and stabilizers in a wide variety of foods, including ice cream, baked goods, and sauces. They help improve texture, prevent ice crystal formation in frozen desserts, and keep ingredients from separating.
Health notes
Cellulose gums are generally recognized as safe (GRAS) by the FDA for use in food. They are not absorbed by the body and pass through the digestive system. JECFA and EFSA have evaluated these substances. At typical levels found in food, they are not associated with adverse health effects.
Allergen info
Not a major allergen.
Foods that contain Cellulose & Guar Gums
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.