Cellulose Gum And Enzymes
What is Cellulose Gum And Enzymes?
Cellulose gum, also known as carboxymethylcellulose (CMC), is a modified form of cellulose, a natural fiber found in plants. It is produced by chemically treating cellulose, often derived from wood pulp or cotton, to make it soluble in water. This process results in a white, odorless powder that dissolves to form a viscous liquid.
Is Cellulose Gum And Enzymes vegan?
Cellulose Gum And Enzymes is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cellulose Gum And Enzymes gluten-free?
It does not contain gluten.
Is Cellulose Gum And Enzymes a major allergen?
Cellulose gum is not derived from any of the nine major allergens.
What is Cellulose Gum And Enzymes used for?
Cellulose gum acts as a thickener, stabilizer, and emulsifier in foods.
Is Cellulose Gum And Enzymes safe?
Cellulose gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Cellulose gum acts as a thickener, stabilizer, and emulsifier in foods. Manufacturers add it to improve texture, prevent ingredients from separating, and create a smoother mouthfeel. It is commonly found in baked goods, dairy products, sauces, dressings, and processed meats.
Health notes
Cellulose gum is generally recognized as safe (GRAS) by the FDA for use in food. It is not metabolized by the body and passes through undigested, acting as dietary fiber. Regulatory bodies like JECFA and EFSA have evaluated cellulose gum and found it safe for consumption. No significant health concerns are associated with its typical use in food products.
Allergen info
Cellulose gum is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain Cellulose Gum And Enzymes
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