Cellulose Gum And Fumaric Acid
What is Cellulose Gum And Fumaric Acid?
Cellulose gum, also known as carboxymethylcellulose (CMC), is a modified form of cellulose, a natural polymer found in plants. It is made by chemically treating cellulose to make it soluble in water. Fumaric acid is a naturally occurring organic acid found in some fruits and vegetables, and it can also be produced synthetically.
Is Cellulose Gum And Fumaric Acid vegan?
Cellulose Gum And Fumaric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cellulose Gum And Fumaric Acid gluten-free?
They do not contain gluten.
Is Cellulose Gum And Fumaric Acid a major allergen?
Cellulose gum and fumaric acid are not derived from any of the 9 FDA major allergens.
What is Cellulose Gum And Fumaric Acid used for?
Cellulose gum is used as a thickener, stabilizer, and emulsifier in a wide variety of foods, including baked goods, dairy products, and sauces.
Is Cellulose Gum And Fumaric Acid safe?
Both cellulose gum and fumaric acid are approved for use in the US food supply.
Why it's used
Cellulose gum is used as a thickener, stabilizer, and emulsifier in a wide variety of foods, including baked goods, dairy products, and sauces. Fumaric acid is used as an acidity regulator and flavoring agent, often found in powdered drink mixes, desserts, and gelatin products.
Health notes
Both cellulose gum and fumaric acid are approved for use in the US food supply. The FDA lists cellulose gum as Generally Recognized As Safe (GRAS) and fumaric acid as a food additive. International bodies like JECFA and EFSA have evaluated these ingredients and established acceptable daily intake levels. At typical consumption levels, they are not associated with adverse health effects for most people.
Allergen info
Cellulose gum and fumaric acid are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Foods that contain Cellulose Gum And Fumaric Acid
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