Ingredient

Cellulose & Organic Psyllium Fiber

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Source

Not animal-derived

Allergen

Role in food

These fibers are added to foods as thickeners and stabilizers, helping to improve texture …

What it is

Cellulose is a plant-based fiber, the main component of plant cell walls. It is often purified from wood pulp or cotton. Psyllium fiber comes from the seeds of the Plantago ovata plant. Both are processed to create a usable fiber ingredient.

Why it's used

These fibers are added to foods as thickeners and stabilizers, helping to improve texture and prevent ingredients from separating. They are commonly found in pasta products, baked goods, and some dairy alternatives to provide body and a smoother mouthfeel.

Health notes

Cellulose and psyllium are recognized as dietary fibers. The FDA lists cellulose as Generally Recognized As Safe (GRAS) for use in food. Psyllium is also widely consumed as a dietary supplement for its fiber content. Both are considered safe when consumed as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated various forms of cellulose and psyllium, generally recognizing their safety.

Allergen info

Cellulose and psyllium are plant-derived and are not among the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Cellulose & Organic Psyllium Fiber

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GIOVANNI RANA Organic Spinach & Cheese Ravioli Pasta by Shape & Type High in sodium — 23% DV per serving High in saturated fat — 23% DV per serving 243kcal 10.3Protein 9.3Fat 30.8Carbs Mahco Inc Portobello Mushroom Ravioli, Portobello Mushroom Pasta by Shape & Type High in saturated fat — 23% DV per serving 224kcal 10.3Protein 8.4Fat 29.0Carbs

Mahco Inc Butternut Squash & Caramelized Onions Ravioli, Butternut Squash & Caramelized Onions Pasta by Shape & Type High in sodium — 23% DV per serving 214kcal 7.8Protein 5.8Fat 35.0Carbs Mahco Inc Butternut Squash Ravioli, Butternut Squash Pasta by Shape & Type High in sodium — 23% DV per serving 224kcal 7.5Protein 6.5Fat 34.6Carbs Mahco Inc Organic Grilled White Chicken & Cheese Ravioli Pasta by Shape & Type High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 22% DV per serving 262kcal 13.6Protein 11.7Fat 25.2Carbs Mahco Inc Organic Roasted Tomato Mozzarella Tortelloni, Tomato; Mozzarella Pasta Dinners High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 23% DV per serving 232kcal 9.8Protein 8.0Fat 32.1Carbs

Mahco Inc Organic Asparagus & Mozzarella Ravioli, Asparagus; Mozzarella Pasta Dinners High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving 250kcal 8Protein 11Fat 32Carbs

Mahco Inc Organic Baby Spinach & Roasted Garlic Tortelloni, Spinach; Garlic Other Deli High in sodium — 24% DV per serving High in cholesterol — 20% DV per serving 241kcal 8.9Protein 8.0Fat 33.0Carbs

Mahco Inc Organic Broccoli & Fontina Cheese Ravioli, Broccoli; Fontina Cheese Other Deli High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving 243kcal 8.7Protein 10.7Fat 31.1Carbs

Mahco Inc Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella Pasta Dinners High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 23% DV per serving 252kcal 10.7Protein 11.7Fat 27.2Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.