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Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella — Nutrition Facts & Ingredients

UPC 877448006921 Manufacturer: Mahco Inc Pasta Dinners Updated Sep 27, 2026

Per serving (1 cup (103g) Per serving, 103 g): 260 calories. Per 100 g: 252 calories, 10.7 g protein, 11.7 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (103g) Per serving (103g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 70.0mg 23%
Sodium 530mg 23%
Total Carbohydrate 28.0g 10%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Includes 0g Added Sugars 0%
Protein 11g
Vitamin D 0mcg 0%
Calcium 183mg 14%
Iron 1.0mg 6%
Potassium 213mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein10.7 g
Carbohydrates27.2 g
Sugars4.8 g
Added sugars0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)24.3g
Fat11.7 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol68 mg
Sodium515 mg
Calcium178 mg
Potassium207 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella

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Ingredients

2% Of Less Of Organic Sunflower Oil, Cellulose & Organic Psyllium Fiber, Cheese Cultures, Enzymes, Natural Flavors, Organic Bread Crumbs, Organic Durum Wheat Flour, Organic Eggs, Organic Filling, Organic Low-moisture Mozzarella Cheese, Organic Non-fat Dry Milk, Organic Parmesan Cheese, Organic Part Skim Ricotta Cheese, Organic Pasta, Organic Pasteurized Cream, Organic Pasteurized Milk, Organic Pasteurized Whey, Organic Potato Starch, Organic Sweet Cream, Organic Unsalted Butter, Organic Vinegar, Organic Wheat Flour, Pasteurized Organic Milk, Salt, Sea Salt, Vegetable Enzymes, Water

Frequently asked questions

How many calories are in Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella?

Per 100 g of Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella there are 252 calories.

How much protein is in Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella?

Per 100 g of Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella there are 10.68 g protein.

How many carbohydrates are in Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella?

Per 100 g of Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella there are 27.18 g carbohydrates. Of which 4.85 g sugars.

How much sugar is in Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella?

Per 100 g of Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella there are 4.85 g sugars.

How much sodium (salt) is in Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella?

Per 100 g of Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella there are 515.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella?

Per 100 g of Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella?

The main ingredients in Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella are: 2% Of Less Of Organic Sunflower Oil, Cellulose & Organic Psyllium Fiber, Cheese Cultures, Enzymes, Natural Flavors.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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