Organic Eggs

Organic eggs come from chickens raised under specific organic standards. These standards typically require that the chickens have access to the outdoors, are fed organic feed, and are not given antibiotics or added hormones.

Eggs are a natural source of protein and fat, and they act as binders, emulsifiers, and leavening agents in many baked goods. They are commonly found in cookies, cakes, pasta, and other baked or prepared foods.

Eggs are a nutrient-dense food, providing protein, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) considers eggs to be a safe and wholesome food. Major health organizations like the World Health Organization (WHO) have not identified specific health risks associated with typical egg consumption. Some studies have explored the relationship between egg consumption and cholesterol levels, with findings varying.