Celluse Gum

Cellulose gum, also known as carboxymethylcellulose (CMC), is a modified form of cellulose, a natural fiber found in plants. It is typically made by treating purified cellulose with chemicals to make it soluble in water. This process results in a white, odorless powder that dissolves easily.

Cellulose gum acts as a thickener and stabilizer in many foods. It helps improve texture, prevent ice crystals from forming in frozen desserts, and keep ingredients from separating. You'll find it in baked goods, dairy products, sauces, and beverages.

Cellulose gum is generally recognized as safe (GRAS) by the FDA for use in food. It is not absorbed by the body and passes through the digestive system. International bodies like JECFA have evaluated it. At typical consumption levels, it is not associated with adverse health effects.