Certified Chemical Free Sprouted Wheat Berries

Wheat berries are whole wheat kernels, including the bran, germ, and endosperm. Sprouting involves germinating the wheat kernels, which some believe increases nutrient availability. 'Certified Chemical Free' means the wheat was grown without synthetic pesticides or fertilizers, according to the certifying body's standards.

Sprouted wheat berries are used as an ingredient in baked goods like breads and buns, offering a nutty flavor and chewy texture. They can also be found in cereals, granola, and other grain-based products.

Wheat berries are a whole grain and a source of fiber, vitamins, and minerals. The sprouting process may alter nutrient levels. The FDA considers whole wheat to be safe. There are no specific FDA regulations or restrictions on sprouted wheat berries beyond those for whole grains.