Certified Organic-pure Maple Syrup

Pure maple syrup is a natural sweetener made from the sap of maple trees, primarily sugar, red, or black maple trees. The sap is collected in early spring by tapping the trees and then boiled to evaporate most of the water, concentrating the sugars and developing its characteristic flavor and color.

Manufacturers use pure maple syrup primarily as a sweetener and flavoring agent in a variety of foods. Its distinct taste makes it a popular choice for baked goods, breakfast items like pancakes and waffles, and as an ingredient in sauces and marinades.

Pure maple syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is primarily composed of sugars, providing calories and carbohydrates. While it contains some minerals and antioxidants, these are present in small amounts relative to the sugar content. JECFA has evaluated maple syrup and did not specify an ADI. Evidence on the health effects of moderate consumption is mixed, with some studies suggesting potential benefits from its antioxidant compounds, while others highlight the impact of its high sugar content on overall diet quality.