CROWN MAPLE

Crown Maple, Petite Trio Syrup — Nutrition Facts & Ingredients

UPC 852913003049 Manufacturer: Madava Sugar Maple, LLC Syrups & Molasses Updated Sep 27, 2026

Per serving (4 Tbsp, 60 ml): 210 calories. Per 100 ml: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 Tbsp (60ml)

Amount per servingCalories
210
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 7.2mg 0%
Total Carbohydrate 53.0g 19%
Protein 0g
Calcium 60mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

350 calories in 100 ml
Protein0 g
Carbohydrates88.3 g
Fat0 g
Cholesterol0 mg
Sodium12 mg
Calcium100 mg

Where to buy

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Ingredients

Certified Organic-pure Maple Syrup

Frequently asked questions

How many calories are in Crown Maple, Petite Trio Syrup?

Per 100 g of Crown Maple, Petite Trio Syrup there are 350 calories.

How much protein is in Crown Maple, Petite Trio Syrup?

Per 100 g of Crown Maple, Petite Trio Syrup there are 0.0 g protein.

How many carbohydrates are in Crown Maple, Petite Trio Syrup?

Per 100 g of Crown Maple, Petite Trio Syrup there are 88.33 g carbohydrates.

How much sodium (salt) is in Crown Maple, Petite Trio Syrup?

Per 100 g of Crown Maple, Petite Trio Syrup there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Crown Maple, Petite Trio Syrup?

The main ingredients in Crown Maple, Petite Trio Syrup are: Certified Organic-pure Maple Syrup.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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