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Maple Syrup, Robust — Nutrition Facts & Ingredients

UPC 852913003575 Manufacturer: Madava Sugar Maple, LLC Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 108 calories. Per 100 ml: 360 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
108
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 5.1mg 0%
Total Carbohydrate 25.0g 9%
Total Sugars 24g
Protein 0g
Calcium 20.1mg 2%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

360 calories in 100 ml
Protein0 g
Carbohydrates83.3 g
Sugars80 g
Fat0 g
Cholesterol0 mg
Sodium17 mg
Calcium67 mg
Potassium233 mg

Where to buy

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Ingredients

Certified Organic-pure Maple Syrup

Frequently asked questions

How many calories are in Maple Syrup, Robust?

Per 100 g of Maple Syrup, Robust there are 360 calories.

How much protein is in Maple Syrup, Robust?

Per 100 g of Maple Syrup, Robust there are 0.0 g protein.

How many carbohydrates are in Maple Syrup, Robust?

Per 100 g of Maple Syrup, Robust there are 83.33 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Maple Syrup, Robust?

Per 100 g of Maple Syrup, Robust there are 80.0 g sugars.

How much sodium (salt) is in Maple Syrup, Robust?

Per 100 g of Maple Syrup, Robust there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Maple Syrup, Robust?

The main ingredients in Maple Syrup, Robust are: Certified Organic-pure Maple Syrup.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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