Cheddar And Gouda Cheese

Cheddar and Gouda cheese are types of semi-hard or hard cheeses made from cow's milk. They are produced by curdling milk with rennet and cultures, pressing the curds to remove whey, and then aging the cheese for a period ranging from a few months to several years. Cheddar originated in England, while Gouda originated in the Netherlands.

These cheeses are used in packaged foods primarily for their distinct flavor and texture. They contribute a savory, often sharp or nutty taste and a creamy or firm consistency to products. Common applications include flavored snack crackers, chips, pretzels, and various other savory snacks.

Cheese, as a food ingredient, is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium, but can also contribute saturated fat and sodium to the diet. The Dietary Guidelines for Americans 2025-2030 recommend limiting saturated fat intake to less than 10% of daily calories, and the FDA's Daily Value for sodium is 2,300 mg. JECFA and EFSA do not typically evaluate whole foods like cheese in the same manner as food additives.