Cheese Sauce Mix Maltodextrin
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What it is
Maltodextrin is a polysaccharide made from starch, typically from corn, rice, potato, or wheat. It is produced by partial hydrolysis of the starch, breaking it down into smaller sugar units. The resulting powder is easily digestible and dissolves readily in liquids.
Why it's used
Manufacturers add maltodextrin as a thickener, a filler, or a sweetener. It can improve the texture and mouthfeel of foods. It is commonly found in processed foods like baked goods, sauces, snack foods, and powdered drink mixes.
Health notes
Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that is quickly digested and can raise blood sugar levels. International bodies like JECFA have evaluated maltodextrin, and it is permitted for use in many countries. While generally safe, some individuals may experience digestive discomfort with high intake.
Allergen info
Maltodextrin is not a major allergen. If derived from wheat, it may contain trace amounts of gluten, but is typically processed to remove gluten proteins.