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Triple Cheese Mac & Cheese, Triple Cheese — Nutrition Facts & Ingredients

UPC 70784420431 Manufacturer: Tops Markets, LLC Pasta Dinners Updated Sep 27, 2026

Per serving (1 PACKAGE, 58 g): 230 calories. Per 100 g: 397 calories, 12.1 g protein, 8.6 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (58g)

Amount per servingCalories
230
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 470mg 20%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 59.7mg 5%
Iron 1.8mg 10%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

397 calories in 100 g
Protein12.1 g
Carbohydrates65.5 g
Sugars6.9 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)63.8g
Fat8.6 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol17 mg
Sodium810 mg
Calcium103 mg
Potassium241 mg
Iron3.1 mg
Vitamin D0 mcg

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Ingredients

Anticaking Agent, Butter, Buttermilk, Calcium Phosphate, Calcium Silicate, Cheddar Cheese, Cheese Culture, Cheese Sauce Mix Maltodextrin, Citric Acid, Corn Syrup Solids, Dipotassium Phosphate, Disodium Phosphate, Each Of The Following: Modified Cornstarch, Enriched Macaroni Product Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Glycerol Monostearate, Guar Gum, Iron, Lactic Acid, Maltodextrin, Milk, Modified Cornstarch, Mono- And Diglycerides, Monoglycerides, Monterey Jack Cheese, Niacin, Nonfat Milk, Palm Oil, Parmesan Cheese, Potassium Chloride, Propylene Glycol Esters Of Fatty Acids, Riboflavin, Salt, Semisoft Cheese, Sodium Caseinate, Sodium Phosphate, Sodium Silicoaluminate, Thiamine Mononitrate, Whey, With Turmeric Oleoresin Added, Yellow 6 Lake

Frequently asked questions

How many calories are in Triple Cheese Mac & Cheese, Triple Cheese?

Per 100 g of Triple Cheese Mac & Cheese, Triple Cheese there are 397 calories.

How much protein is in Triple Cheese Mac & Cheese, Triple Cheese?

Per 100 g of Triple Cheese Mac & Cheese, Triple Cheese there are 12.07 g protein.

How many carbohydrates are in Triple Cheese Mac & Cheese, Triple Cheese?

Per 100 g of Triple Cheese Mac & Cheese, Triple Cheese there are 65.52 g carbohydrates. Of which 6.9 g sugars.

How much sugar is in Triple Cheese Mac & Cheese, Triple Cheese?

Per 100 g of Triple Cheese Mac & Cheese, Triple Cheese there are 6.9 g sugars.

How much sodium (salt) is in Triple Cheese Mac & Cheese, Triple Cheese?

Per 100 g of Triple Cheese Mac & Cheese, Triple Cheese there are 810.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Cheese Mac & Cheese, Triple Cheese?

Per 100 g of Triple Cheese Mac & Cheese, Triple Cheese there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Cheese Mac & Cheese, Triple Cheese?

The main ingredients in Triple Cheese Mac & Cheese, Triple Cheese are: Anticaking Agent, Butter, Buttermilk, Calcium Phosphate, Calcium Silicate.

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Level of processing

5
Ultra-Processed
43 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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