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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cherry puree to impart a natural cherry flavor and color to a …
What it is
Cherry puree is made from whole cherries that have been pitted and processed into a smooth, thick liquid or paste. It can be made from fresh or frozen cherries and may include the skins and seeds depending on the processing method. It is used to add the natural flavor and color of cherries to foods.
Why it's used
Manufacturers use cherry puree to impart a natural cherry flavor and color to a variety of products. It is commonly found in dairy products like yogurt and cream cheese, baked goods, desserts, and confectionery items such as chocolate fillings.
Health notes
Cherry puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars, fiber, and antioxidants like anthocyanins. International bodies like JECFA have evaluated cherries and their components, but no specific ADI is set for cherry puree itself. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Cherry puree is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.