Cherry Puree
What is Cherry Puree?
Cherry puree is made from whole cherries that have been pitted and processed into a smooth, thick liquid or paste. It can be made from fresh or frozen cherries and may include the skins and seeds depending on the processing method. It is used to add the natural flavor and color of cherries to foods.
Is Cherry Puree vegan?
Cherry Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cherry Puree gluten-free?
It does not contain gluten.
Is Cherry Puree a major allergen?
Cherry puree is not derived from any of the nine FDA major allergens.
What is Cherry Puree used for?
Manufacturers use cherry puree to impart a natural cherry flavor and color to a variety of products.
Is Cherry Puree safe?
Cherry puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use cherry puree to impart a natural cherry flavor and color to a variety of products. It is commonly found in dairy products like yogurt and cream cheese, baked goods, desserts, and confectionery items such as chocolate fillings.
Health notes
Cherry puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars, fiber, and antioxidants like anthocyanins. International bodies like JECFA have evaluated cherries and their components, but no specific ADI is set for cherry puree itself. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Cherry puree is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Cherry Puree
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Outshine
Cherry, Tangerine, Grape Fruit Bars, Cherry, Tangerine, Grape
29kcal
0Protein
0Fat
7.2Carbs
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