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Source
Not animal-derived
Allergen
No
Role in food
Chestnuts are used as a food ingredient for their nutty flavor and starchy texture. …
What it is
Chestnuts are the edible nuts of trees in the genus Castanea. They are native to the Northern Hemisphere and have been a food source for thousands of years. Chestnuts are typically roasted or boiled before consumption, and can also be dried and ground into flour.
Why it's used
Chestnuts are used as a food ingredient for their nutty flavor and starchy texture. They are often found in savory dishes like stuffings, sauces, and side dishes, as well as in sweet applications like pastries and desserts. Their ability to absorb flavors makes them versatile in various cuisines.
Health notes
Chestnuts are a source of carbohydrates, fiber, and certain minerals. They are generally recognized as safe (GRAS) by the FDA. International bodies like JECFA and EFSA have evaluated chestnuts and their components. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Chestnuts are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
F.lli Castellino S.r.l.
Castellino, Chestnut Cream
278kcal
1.3Protein
0.7Fat
65Carbs