Whole Foods Market, Spinach Kale Dip — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 10.7 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 3.6 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Spinach Kale Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus, Active Bacterial Cultures, Apple Cider Vinegar, Beta Carotene, Bifidobacterium Lactis, Black Pepper, Chestnuts, Chopped Onion, Citric Acid, Corn Starch, Cream, Dice Carrots, Dill, Dried Parsley, Dried Vegetable Blend, Expeller-pressed Canola Oil, Filtered Water, Flakes Celery, Garlic, Garlic Powder, Green Diced 3/8 Bell Pepper, Including Paprika And Turmeric, Just Mayo, Kale, Lemon Juice, Modified Food Starch, Onion, Paprika Oleoresin, Pea Protein, Prevents Caking, Red Diced 3/8 Bell Pepper, Salt, Seasoned Salt, Skim Milk, Spices, Spinach, Sugar, The Following: Organic Sugar, Tricalcium Phosphate, Water, Water Chestnuts, White Vinegar
Frequently asked questions
How many calories are in Whole Foods Market, Spinach Kale Dip?
Per 100 g of Whole Foods Market, Spinach Kale Dip there are 321 calories.
How much protein is in Whole Foods Market, Spinach Kale Dip?
Per 100 g of Whole Foods Market, Spinach Kale Dip there are 3.57 g protein.
How many carbohydrates are in Whole Foods Market, Spinach Kale Dip?
Per 100 g of Whole Foods Market, Spinach Kale Dip there are 10.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Whole Foods Market, Spinach Kale Dip?
Per 100 g of Whole Foods Market, Spinach Kale Dip there are 3.57 g sugars.
How much sodium (salt) is in Whole Foods Market, Spinach Kale Dip?
Per 100 g of Whole Foods Market, Spinach Kale Dip there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Spinach Kale Dip?
Per 100 g of Whole Foods Market, Spinach Kale Dip there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Spinach Kale Dip?
The main ingredients in Whole Foods Market, Spinach Kale Dip are: Acidophilus, Active Bacterial Cultures, Apple Cider Vinegar, Beta Carotene, Bifidobacterium Lactis.
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